Harrari Nutrition

Sudan and its partners learn how Ethiopia brings nutrition and health to doorstep of its people

By Sylvie Chamois

Team of visitors from Sudan getting a briefing on the Health & Nutrition programme
Salwa Abdelrahim Surkati Hassan, FMOH nutrition director, Nada Yahya Omer Hamza, WHO IMCI coordinator and Naglaa Osman Khidir Babikir, UNICEF nutrition officer visiting Tula health post in Babile woreda, East Hararghe zone of Oromia region ©UNICEF Ethiopia/2014/Gemeda

From the 24th to the 28th of March 2014, the Ethiopian Federal Ministry of Health (FMOH) and UNICEF Country Office had the pleasure to host a team from Khartoum composed of the Sudanese FMOH (planning, nutrition and IMCI[1] departments), WHO, WFP and UNICEF.

The objective of the visit was to learn how Nutrition has been integrated in the Health system and how the Government of Ethiopia managed to bring Health & Nutrition services to the doorstep of its people.

Following an opening meeting with the State Minister of Health, H. E. Dr Kedede Worku, the team proceeded directly to the domestic airport heading to East Hararghe zone of Oromia region. They were introduced to the programme by the Zonal Health Department’s head, Ato Ali Abdulai, before visiting Babile and Gursum woredas.

In the two districts, they were able to visit and discuss with the one-to-five network, a team of Health Development Women; female Health Extension Workers working in health posts; Health Workers in health centres and finally, nurses and doctors in Bessidimo hospital.

Team of visitors from Sudan getting a briefing on the Health & Nutrition programme
Team of visitors from Sudan getting a briefing on the Health & Nutrition programme in Babile health centre, Babile woreda, East Hararghe zone of Oromia region on March 25, 2014
©UNICEF Ethiopia/2014/Gemeda

In Harare, Frehiwot Mesfin presented a project managed by Haromaya University, with the support of UNICEF and FAO, to produce complementary food for children under two years of age using exclusively locally available ingredients.

Back in Addis Ababa, the team had the opportunity to visit the local producing factory for Ready-to-Use Therapeutic Food[2], Hilina PLC.

On the last day, during the debriefing meeting at the FMOH with Ato Birara Melese, head of the Nutrition unit, the visitors appreciated having been able to see all levels of the Health system, from the Federal Ministry down to the households with the one-to-five network. They said that they were impressed by the very well organised and functional system and confident that they can adapt the Ethiopian experience to integrate child and maternal Health & Nutrition to the lowest level. Sudan is working hard to accelerate the achievement of the Millennium Development Goal 4 – to halve child mortality by 2015.

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